====== Marinated Salmon ======

Copyright © 2005 Geoffrey Alan Washburn

Using the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 License

=== Ingredients ===

  * 16 - 24 ounces of salmon steaks or fillets
  * 1 tablespoon of olive oil
  * 2 cloves of minced garlic
  * 1 tablespoon of grated ginger
  * 1 teaspoon of sesame oil
  * dashes of traditional Tabasco Sauce to taste (optional)
  * 1 tablespoon of brown sugar
  * 2 tablespoons of soy sauce
  * 1 onion coarsely grated
  * 1/4 teaspoon of salt

=== Directions ===

  - Place the salmon steaks or fillets into a shallow dish.
  - In a separate bowl combine and mix the ingredients thoroughly.
  - Pour the contents of the bowl into the dish.
  - Cover the dish with plastic wrap, and allow four to six hour to marinate in a refrigerator.
  - If grilling on a traditional grill use a fish rack sprayed with Pam or lightly oiled. If using a "Foreman" grill, no additional preparation is necessary.
  - Remove the fish from the dish, the remaining marinate may be cooked for a few minutes and then used as a sauce.
  - Grill the fish for 5 minutes per side, per inch of thickness.
  - The fish will will flake easily when done. Allow a couple minutes for cooling, serve with rice and vegetable of choice.