====== Green Fish ======

Copyright © 2005 Geoffrey Alan Washburn

Using the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 License

=== Ingredients ===

  * 4 trout fillets (about 8 ounces each)
  * Green Pepper Tabasco Sauce
  * 2 medium onions thinly sliced
  * 1/2 teaspoon of salt
  * 1 tablespoon of olive oil

=== Directions ===

  - With a sharp knife make two diagonal slits on the skin side of each fillet.
  - Place the fillets into a shallow dish.
  - Lightly coat the fish with the Green Peppr Tabasco sauce. Most of the heat will be lost during grilling, so you may want to add more later if you like.
  - Season the fish with the salt, and cover with the onions.
  - Cover and refrigerate for 30 minutes.
  - Remove from the refrigerator and drizzle the oil on the skinless side of the fillets.
  - Transfer the onions to a separate container.
  - Place the fillets, skinless side down, on the hot grill. Cook for 5 to 6 minutes, then turn the fillets over and cook for 5 to 6 minutes more
  - Place the onions in a wire basket and grill alongside the fish, turning several times to prevent burning. Lacking a wire basket, they may be grilled directly on a "Foreman" grill or cooked in a wok.
  - Allow a couple minutes for cooling, garnish the fish with